Delta Bringing Back Hot Meals Onboard Created By Noteworthy Chefs
Hot meals on Delta Air Lines are ready to be served for passengers flying Delta One and First Class on select domestic routes starting this week. Travelers flying out of Los Angeles can get a taste of local fare onboard with menus from Jon Shook and Vinny Dotolo, the chefs behind some of the city’s most popular eateries including Animal, Son of a Gun, and Jon & Vinny’s. Their Delta menu includes Italian-American standards like marinara-braised meatballs and chicken parmesan, made with local, fresh and seasonal ingredients....