Where To Eat In San Juan According To A Puerto Rican Chef
Ana Ortiz didn’t plan on becoming a chef. Working as a server in Los Angeles at the now shuttered but well-loved restaurant Canelé, Head Chef Corina Weibel — a pioneer of the west coast farm-to-table movement — inspired everyone, especially Ortiz, with her approach to food. “It was so simple… and perfect,” she recalls. Courtesy of Ana Ortiz Courtesy of Ana Ortiz In truth, Chef Ortiz’s passion for food began in her hometown of San Juan, Puerto Rico where family dinners were filled with equal parts food and laughter....